Opening in 2008, Tim Ho Wan is the baby of Mak Pui Gor and Leung Fai Keung, Hong Kong chefs formerly of the prestigious Four Season’s hotel in Hong Kong. Now, Chef Mak and Chef Leung dishes up Michelin star meals, at affordable prices. No other Michelin starred restaurants can offer this affordability! Inside Tim Ho Wan there is no pretension. Unlike other normally boisterous Dim Sum restaurants, Tim Ho Wan offers simplicity and that familiar Hong Kong culture. Eating the finest Dim Sum dishes available, for spare change, creates an unspoken bonding between strangers.
There is no higher praise in the restaurant guide-book world than being awarded a coveted Michelin star and it’s also considered “Academy Awards” for restaurants. The very best restaurants, representing many different cuisines the world over, have one thing in common – the Michelin star. And Tim Ho Wan sits within the ranks but as “The World’s Cheapest Michelin Star Restaurant”